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MJ

Michael Jevitt

Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Self-Employed</span>
Intro Book
Seasoned hospitality professional with 24 years of experience in menu development and culinary skills.
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Location
Orlando, Florida, United States, US
Skills
  • Menu Development
  • Catering
  • Banquets
  • Culinary Skills
  • Food And Beverage
  • Show all
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Bio

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Michael Jevitt is a seasoned hospitality professional with 24 years of experience in menu development, catering, banquets, and culinary skills. He has worked as a chef, owner, and lead supervisor in various establishments, including the Orange County Convention Center and Hawks Cay Resort.

Experience

  • Self-employed
    • Owner
      • Feb 2000 - Present
  • Yellowpepper catering
    • Chef
      • Sep 2000 - Oct 2017

      Owner

  • Orange County Convention Center
    • Orlando, Florida Area
    • Lead Supervisor/Acting Sous chef
      • Jan 1999 - Jun 2009
      • Orlando, Florida Area

      Supervised and trained up to forty cooks/chefs. Plan production, ordered foods, assure quality, and minimize wasteFallowed H.A.C.C.P, Sanitation guide lines

  • Hawks Cay Resort
    • Duck Key Florida
    • Exec Sous Chef
      • Nov 1996 - Sep 1999
      • Duck Key Florida

      Managed 15+ cooks and oversaw production for 3 restaurants /w room service and banquet facilities, Specializing in fresh Seafood’s, gourmet Italian cuisine

  • White tail Juction
    • South Texas
    • Exec Chef
      • Oct 1996 - Nov 1996
      • South Texas

      Another 5 star. Seasonal hunting lodge. Serving Breakfast, Lunch and Dinner. For 8 to 18 ppl 7 days a week for 5 weeks. Planed menu ordered foods.

  • Cotton Mesa Hunting Lodge
    • S.E. Colorado In the Mesa Mountain's
    • Exec Chef
      • Aug 1996 - Sep 1996
      • S.E. Colorado In the Mesa Mountain's

      A 5 star ...Seasonal Hunting lodge. Severing Breakfast, Lunch, Dinner. From 8 to 25 ppl 7 days a week for 6 weeks. Ordered food's Planed menus

  • White tail Junction
    • South Texas
    • Exec Chef
      • Oct 1995 - Nov 1995
      • South Texas

      Another 5 star. Seasonal hunting lodge. Serving Breakfast, Lunch and Dinner. For 8 to 18 ppl 7 days a week for 5 weeks. Planed menu ordered foods.

  • Cotton Mesa Hunting Lodge
    • S.E. Colorado. In the Mesa Mountain's
    • Exec Chef
      • Aug 1995 - Sep 1995
      • S.E. Colorado. In the Mesa Mountain's

      A 5 star ...Seasonal Hunting lodge. Severing Breakfast, Lunch, Dinner. From 8 to 25 ppl 7 days a week for 6 weeks. Ordered food's Planed menus

  • DownUnder Ft Lauderdale
    • Fort Lauderdale Florida
    • Sous Chef
      • 1979 - 1982
      • Fort Lauderdale Florida

Education

  • 1975 - 2010
    Hard Knox

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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