Bio
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Topline AI
Michael Hutchings is a seasoned hospitality professional with 22+ years of experience in the culinary industry, specializing in fine dining, catering, and event management. He has worked as a chef-owner, sous chef, and owner of his catering business, Michael's Catering.
Experience
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Owner
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Michael's Catering
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22 W. Mission St. Suite G Santa Barbara, CA 93191
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Owner
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Mar 2002 - Present
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22 W. Mission St. Suite G Santa Barbara, CA 93191
Full service catering business. Specializing in European-French-Italian Cuisine
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Michael's Waterside
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Santa Barbara, California Area
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Chef-Owner
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Jul 1984 - Jul 1993
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Santa Barbara, California Area
European style, upscale restaurant featuring a California-French style cuisine.
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Sous Chef
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Sep 1978 - Jan 1981
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Education
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1967 - 1972UC Fullerton
Bachelor’s Degree, Music Pedagogy -
1964 - 1967Loara High School
General
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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References
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