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Bio

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Michael Hutchings is a seasoned hospitality professional with 22+ years of experience in the culinary industry, specializing in fine dining, catering, and event management. He has worked as a chef-owner, sous chef, and owner of his catering business, Michael's Catering.

Experience

  • Michael's Catering
    • 22 W. Mission St. Suite G Santa Barbara, CA 93191
    • Owner
      • Mar 2002 - Present
      • 22 W. Mission St. Suite G Santa Barbara, CA 93191

      Full service catering business. Specializing in European-French-Italian Cuisine

  • Michael's Waterside
    • Santa Barbara, California Area
    • Chef-Owner
      • Jul 1984 - Jul 1993
      • Santa Barbara, California Area

      European style, upscale restaurant featuring a California-French style cuisine.

    • Sous Chef
      • Sep 1978 - Jan 1981

Education

  • 1967 - 1972
    UC Fullerton
    Bachelor’s Degree, Music Pedagogy
  • 1964 - 1967
    Loara High School
    General

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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References

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