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Michael Hornsteiner is a seasoned hospitality executive with 28 years of experience in restaurant management, development, and culinary expertise. He has founded and managed multiple restaurant concepts, including Gone Fishing! and Moon Rabbit Foods, and has held senior leadership roles at Four Seasons and Regent Hotels. He holds an MBA and a degree in Restaurant and Hotel Management.

Experience

    • Gone Fishing

    • Gone Fishing!
      • Aug 2019 - Present

  • Bainbridge Management Inc
    • Greater Atlanta Area
    • President
      • Jan 1996 - Present
      • Greater Atlanta Area

      DEVELOPING RESTAURANTS FROM THE GROUND UP. Founder, President and Managing Owner of a development company which also owns Multi Unit, Multi Concept restaurant locations, the enterprise/businesses have been recently divested.

  • Rainstar Capital Group
    • Greater Atlanta Area
    • Managing Director
      • 2016 - Aug 2019
      • Greater Atlanta Area

      Rainstar Captial Group is a multi strategy private equity firm based in Grand Rapids, Michigan that makes investments in consumer distressed debt portfolios, small business merchant cash advances, distressed mortgages, high growth companies, residential and commercial real estate. As a capital management and advisory firm RCG focuses on the growth of its portfolio acquisitions along with serving its portfolio companies and clients.Rainstar Capital Group provides advisory debt capital through its multiple lending platforms with over 200 registered lenders for clients with commercial real estate, corporate finance, small business and equipment needs.Product lines include:1. Unsecured Lines of Credit2. Revenue Based Lines of Credit3. Revenue Based Advance4. Merchant Cash Advances5. Business Liens of Credit6. Inventory Financing7. Purchase order Financing8. Equipment Leasing9. Accounts Receivables Factoring10. CMBS Loans11. Agency Loans12. Fixed Income13. Bridge Financing8.

  • Moon Rabbit Foods
    • Greater Atlanta Area - Asheville
    • CEO, Director of Sales and Marketing, Corporate Chef R&D
      • 2012 - May 2014
      • Greater Atlanta Area - Asheville

      GLUTEN FREE FOOD PRODUCER AND CO-PACKERPROVIDING A BETTER PATH TO GLUTEN FREE LIVING. In an extremely competitive market our approach is simple: we are committed to provide a better path to gluten free living. We develop and manufacture high quality gluten free pastry and baking mixes for retail, home, hotel, restaurant, bakery and industrial uses through innovation and nonpareil culinary distinction, taste and quality.

    • The Regent Singapore
      • 1986 - 1996
      • Singapore

Education

  • 1981 - 1999
    Masters of Business Administration, Bachelor's in Restaurant and Hotel Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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