Bio
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Topline AI
Michael Hibbard is a seasoned hospitality professional with extensive experience in food and beverage management, culinary skills, and restaurant operations. He has held various executive chef and director positions in top hotels and resorts across the US.
Experience
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Sheraton Garden Grove Anaheim South
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Garden Grove, CA
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Task Force Executive Chef & B
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Sep 2018 - Sep 2019
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Garden Grove, CA
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Hotel Managers Group
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San Diego, California
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Food and Beverage Consultant
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Oct 2017 - Mar 2019
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San Diego, California
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Hotel Mission de Oro
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Santa Nella, CA
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Food and Beverage Director / Executive Chef
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Sep 2016 - Aug 2017
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Santa Nella, CA
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Hilton Oakland Airport
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Oakland, California
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Food and Beverage Director / Executive Chef
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Oct 2014 - Aug 2016
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Oakland, California
Hilton Hotels Worldwide
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Hilton Hotel Newark / Fremont
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Newark, CA
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Food and Beverage Director / Executive Chef
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Jan 2010 - Nov 2014
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Newark, CA
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Doubletree by Hilton Newark / Fremont
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Newark, California
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Food and Beverage Director / Executive Chef
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Jan 2010 - Nov 2014
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Newark, California
Changed from Hilton to Doubletree by Hilton in May 2014
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Hilton La Quinta
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La Quinta, CA
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Food and Beverage Director / Executive Chef
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Aug 2007 - 2010
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La Quinta, CA
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Indian Springs Country Club
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Indio, CA
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Food and Beverage Director / Executive Chef
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Jun 2003 - Jul 2007
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Indio, CA
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Sky City Casino Hotel
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Acoma, NM
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Food and Beverage Director / Executive Chef
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Oct 1997 - May 2003
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Acoma, NM
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California Center for the Arts, Escondido
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Escondido, CA
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Executive Chef
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Oct 1994 - Sep 1997
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Escondido, CA
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Westin Columbus Hotel
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Columbus, OH
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Executive Chef
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Oct 1990 - Oct 1994
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Columbus, OH
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Sheraton Grand Harbor Island ITT
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San Diego, CA
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Executive Chef
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Sep 1983 - Sep 1990
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San Diego, CA
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The Broadmoor Hotel Resort
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Colorado Springs, CO
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Executive Sous Chef
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May 1979 - Sep 1983
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Colorado Springs, CO
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Historic Mission Inn Hotel & Spa
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Riverside, CA
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Executive Sous Chef
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Apr 1976 - Apr 1979
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Riverside, CA
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Caesar's Palace Hotel & Casino
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Las Vegas, NV.
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Sous Chef
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Sep 1974 - Mar 1976
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Las Vegas, NV.
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US Armed Forces, US Army
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Geissen Germany
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E-5 Rank Culinary Mess Hall Facility Shift Supervisor
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Aug 1972 - Aug 1974
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Geissen Germany
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Education
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1970 - 1972Culinary Institute of America
Culinary Arts AOS Degree
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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