See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Bio

Generated by
Topline AI
Michael Harrison is a seasoned chef and consultant with extensive experience in catering, menu development, and event management. He has worked with various organizations, including restaurants, hotels, and councils, and has held positions such as head chef, partner chef, and consultant chef. Harrison has also demonstrated his culinary skills through private celebrity dinners and corporate events. With over 20 years of experience in the food industry, Harrison has developed a strong expertise in fine dining, food safety, and food service. He has worked in various locations, including Bolton, Manchester, and Edgworth, and has a strong network of contacts in the catering and events industry. Harrison's education includes a City & Guilds diploma in catering from Bolton College.

Experience

  • Edison’s bar
    • Monton, Manchester
    • Consultant chef
      • Feb 2021 - Present
      • Monton, Manchester
  • Novelli Academy
    • Tea green, Hertfordshire, UK
    • Chef tutor
      • Jan 2013 - Present
      • Tea green, Hertfordshire, UK
  • The Octagon theatre Bolton
    • Bolton, United Kingdom
    • Chairman of the food and drink board
      • Dec 2012 - Present
      • Bolton, United Kingdom

      I was really proud to be asked to join the board, and looking forward to a bright future working with the team.

    • Demonstration and events chef
      • Mar 2009 - Present

      Demonstrations at various food festivals and corporate events. Also private celebrity dinners in the uk and abroad.

    • Consultant to Bolton Food And Drink Festival
      • Jan 2006 - Present
    • Chef
      • Jan 2004 - Present

      Bespoke catering including dinner party's in your home

    • mike
      • 2007 - 2009

    • consultant chef
      • 2005 - Jun 2016

      Involved in bespoke events for corporate and private clients though Europe.

  • The Wellbeing Farm Ltd
    • Edgworth, Bolton
    • Lead chef & tutor
      • Jan 2012 - Jan 2015
      • Edgworth, Bolton

      The Wellbeing farm has restructured and is now focusing on corporate days and weddings

    • Partner Chef
      • May 2008 - Mar 2010

      The quality deli and bistro in Bolton, a concept between Richard Cort and myself.

  • Chefs at Paragon
    • Bolton, United Kingdom
    • Chef
      • Nov 2001 - Mar 2005
      • Bolton, United Kingdom
  • Michaels
    • Bolton
    • Owner
      • May 1995 - Sep 1999
      • Bolton

      30 cover town centre restaurant

    • Owner / chef
      • Jun 1989 - Apr 1995
      • Bolton

      Outside catering specialising in corporate and private lunches and dinners.Catering mainly for smaller events but also providing all catering for the uk largest Toyota dealership including launches and new showroom openings

  • Watering bury hotel
    • Watering bury NRB Maidstone Kent
    • Head chef
      • Jul 1989 - Feb 1990
      • Watering bury NRB Maidstone Kent

      Taken on as head chef to resolve a period of problems & complaints

    • Chef
      • May 1982 - Jun 1989
      • Bolton

      Started as 2nd Chef promoted to head chef with a team of 4 within 3 months

    • Waiter / chef
      • Oct 1977 - May 1982
      • Bolton

      Part time work 1977 to 1979 whilst at collageThen part time 1979 for 6 mths whilst working for local NHS during the day, starting full time when 6 mth stint with NHS ended

Education

  • 1977 - 1979
    Bolton collage
  • 1972 - 1977
    Smithills high school
  • 1966 - 1971
    High Lawn county primary

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. Add an industry

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles