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Michael Gillespie is a seasoned hospitality executive with 26 years of experience in food service management, including roles at Sodexo, Morrison Health Care, and Canteen North America. He holds a Bachelor’s Degree in Hotel, Motel, and Restaurant Management from Widener University and is a Certified Dietary Manager.

Credentials

  • Certified Dietary Manager
    Association of Nutrition & Foodservice Professionals (ANFP)
    Aug, 2016
    - May, 2026

Experience

  • Canteen North America
    • Exton, Pennsylvania, United States
    • Regional Director Dining Operations Northeast
      • Aug 2021 - Present
      • Exton, Pennsylvania, United States
  • Morrison Health Care
    • Penn State Hershey Medical Center
    • Senior Director of Dining Services
      • Dec 2014 - Aug 2021
      • Penn State Hershey Medical Center
    • General Manager
      • 1988 - Dec 2014

Education

  • Widener University

Suggested Services

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Industry Focus. “Hospitality”

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