Bio
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Michael Gillespie is a seasoned hospitality executive with 26 years of experience in food service management, including roles at Sodexo, Morrison Health Care, and Canteen North America. He holds a Bachelor’s Degree in Hotel, Motel, and Restaurant Management from Widener University and is a Certified Dietary Manager.
Credentials
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Certified Dietary Manager
Association of Nutrition & Foodservice Professionals (ANFP)Aug, 2016- May, 2026
Experience
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Canteen North America
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Exton, Pennsylvania, United States
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Regional Director Dining Operations Northeast
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Aug 2021 - Present
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Exton, Pennsylvania, United States
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Morrison Health Care
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Penn State Hershey Medical Center
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Senior Director of Dining Services
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Dec 2014 - Aug 2021
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Penn State Hershey Medical Center
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General Manager
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1988 - Dec 2014
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Education
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Widener University
Suggested Services
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Industry Focus. “Hospitality”
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