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Michael Fischer profile image

Michael Fischer

Managing Director at Michael Fischer and Associates
Intro Book
Seasoned restaurant and hospitality consultant with 14+ years of experience delivering effective business solutions.
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Location
Greater Sydney Area, AU
Skills
  • Restaurants
  • Hospitality
  • Catering
  • Food
  • Food And Beverage
  • Show all
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Bio

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Michael Fischer is a seasoned restaurant and hospitality consultant with over 14 years of experience in the industry. He has held various leadership positions, including Managing Director, President, and Owner Operator, and has worked with numerous restaurants, hotels, and catering companies. He holds a Diploma in Catering and Hotel Management from Footscray Technical College.

Experience

  • Michael Fischer and Associates
    • Managing Director
      • Apr 2010 - Present

      Restaurant and Hospitality Consultant and Broker. Give advice to small to Medium sized businesses - either for profit or not for profit organisations. Assist both purchasers and vendors in the sale of businesses. Advise business owners on how to run their businesses more effectively - this maybe operational, marketing, employment.

  • de Groots Media
    • Restaurant Consultant
      • 2010 - Present

  • Oz Harvest - Food Rescue
    • Sydney, Australia
    • Board Director
      • Jul 2009 - Oct 2013
      • Sydney, Australia

      Oz harvest is a not-for-profit organisation that rescues excess food from restaurants,food outlets and corporate kitchens across Sydney, Canberra, Newcastle, Wollongong and Adelaide. This food, that would otherwise be discarded, is delivered by Oz harvest to charities that feed the disadvantaged and homeless.

  • Feszt & Feszt Pty Ltd
    • Associate Director
      • 2008 - 2011

  • Close Encounters Trading Network Pty Ltd
    • Senior Consultant
      • 2007 - 2008

  • Barnaby's Waterfront Restaurants
    • Owner operator
      • Jan 1976 - Jan 2006

  • Restaurant and Catering Association of Australia
    • National President
      • 1992 - 2003

      National Restaurant, cafe and hospitality association representing the industry on a National and State level.

    • President Restaurant and Catering NSW
      • Jan 1992 - Jan 2000

      1996 Restaurant representative on Task Force formulating new curriculum for Contemporary Australian Cuisine - cookery course for post apprentices wishing to continue their cookery education.1995 Part of delegation to Atlanta to observe preparations for 1996 Olympics Authored a report to prepare restaurant and catering industry on what to expect - business wise - leading up to and during the Olympic Games.1995 Part of delegation to Atlanta to observe preparations for 1996 Olympics authored a report to prepare restaurant and catering industry on what to expect - business wise - leading up to and during the Olympic Games.1996 Part of delegation from Tourism Industry of NSW to observe impact of Games of Restaurant and Catering Industry - a follow up report written to verify or deny expectations from previous report.

  • Beeblebrox Brasserie
    • Owner
      • Jan 1994 - Jan 1995

  • Parramatta Restaurant Association
    • President
      • Jan 1984 - Jan 1986

      Industry Recognition:2008 Restaurant and Catering NSW - Lifetime Achiever Award2001 Inducted into The Restaurant & Catering Hall of Fame.

  • Kappies Kitchen
    • Owner
      • 1984 - 1986

  • Summit Restaurant Organisation
    • Senior Management
      • Jan 1970 - Jun 1976

  • Barnaby's Riverside Restaurant
    • Created concept
      • Jan 1974 - Jan 1976

  • Summit Restaurants Pty Ltd Summit
    • Senior Management
      • Jan 1970 - Jan 1976

      Sydney Opera House - all catering outlets including The Bennelong Restaurant;

  • Barnabys Waterfront Restaurants
    • Managing Director
      • 1974 - 1976

      Created, designed, built and operated for more than 30 years - Sydneys iconic and western suburbs most awarded restaurant.

  • Chatties Restaurant
    • Manager
      • Jan 1969 - Jan 1970

  • Dan Hotel
    • Front of House Manager
      • Jan 1968 - Jan 1969

      Tel Aviv1969 6 Months working for travel

  • Cosmopolitan Motor Inn
    • Manager
      • Jan 1967 - Jan 1968

  • Fischer and Associates
    • Student
      • Jan 1964 - Dec 1967

      Diploma of Catering and Hotel ManagementRestaurant Consultancy & BrokerageProperty, Stock and Business Agent - Licence Real Estate: Certificate of RegistrationBusiness Broking Licence -

Education

  • 1964 - 1967
    Footscray Technical College
    Diploma, Catering and Hotel Management

Suggested Services

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Industry Focus. “Restaurants”

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