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Michael Edmund Dhanny

Chef at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Self Employed</span>
Intro Book
Experienced chef and hospitality expert with 20+ years of experience.
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Location
Trinidad and Tobago, TT
Languages
  • Spanish -
  • French -
Skills
  • Pastry
  • Chef
  • Food And Beverage
  • Catering
  • Menu Development
  • Show all
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Bio

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Michael Edmund Dhanny is a seasoned chef and hospitality expert with 20+ years of experience in the food and beverage industry. He has worked as a pastry chef, first commis, and systems officer, and has also been self-employed. Dhanny holds a degree from Le Cordon Bleu London and has skills in pastry, culinary skills, and hospitality management.

Experience

Education

  • 1999 - 2000
    Le Cordon Bleu London
  • Trinity College, Moka, Maraval

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