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Michael Dillard is a seasoned hospitality professional with 56 years of experience in various roles, including sommelier, event planner, hotel management, and catering. He has worked with notable companies such as ETA Travel, British Officers Club of Philadelphia, and Forte Hotels. With a strong educational background in event management and hotel administration, Michael has developed a unique expertise in hospitality management, catering, and leisure industries.

Experience

Education

  • 2005 - 2007
    Temple University
  • 1974 - 1978
    Shannon College
  • Judson School

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Industry Focus. “Hospitality”

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