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Michael Diennor is a seasoned hospitality professional with over 12 years of experience in management and operations. He has held various leadership positions at prominent hotels, including General Manager at Global Vision Hotels and Director of Food and Beverage at StepStone Hospitality and Crowne Plaza Hartford. Diennor's expertise spans multiple hotel chains, with stints at Holiday Inn Select, Dolce International, and Doral Arrowwood. He holds a BA in Hotel and Restaurant Management from Johnson & Wales University. Diennor is proficient in multiple languages and has a strong educational foundation in hospitality management. His extensive experience has equipped him with the skills to lead and manage high-performing teams.

Experience

Education

  • 1986 - 1990
    Johnson & Wales University
    BA, Hotel and Restaurant Management

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Industry Focus. “Hospitality”

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