Bio
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Michael Diennor is a seasoned hospitality professional with over 12 years of experience in management and operations. He has held various leadership positions at prominent hotels, including General Manager at Global Vision Hotels and Director of Food and Beverage at StepStone Hospitality and Crowne Plaza Hartford. Diennor's expertise spans multiple hotel chains, with stints at Holiday Inn Select, Dolce International, and Doral Arrowwood. He holds a BA in Hotel and Restaurant Management from Johnson & Wales University. Diennor is proficient in multiple languages and has a strong educational foundation in hospitality management. His extensive experience has equipped him with the skills to lead and manage high-performing teams.
Experience
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General Manager
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Apr 2012 - Present
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Director of Food and Beverage
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Nov 2009 - Mar 2012
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Crowne Plaza Hartford
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Hartford, Connecticut Area
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Director of Food and Beverage
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2007 - 2009
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Hartford, Connecticut Area
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Hartford Windsor Marriott
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Windsor Connecticut
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Assistant General Manager
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2003 - 2005
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Windsor Connecticut
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Director of Catering
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2000 - 2003
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Director of Food and Beverage
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1998 - 2000
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Dolce International
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Tarrytown New York
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Assistant Food and Beverage Director
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1996 - 1998
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Tarrytown New York
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Food and Beverage
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1990 - 1993
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Education
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1986 - 1990Johnson & Wales University
BA, Hotel and Restaurant Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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