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Bio

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Michael Bruce is a seasoned hospitality professional with extensive experience in the culinary industry, having worked as a chef, executive sous chef, and grill cook in various restaurants and hotels. He holds degrees in Culinary Arts, Hospitality Administration/Management, and Leadership Management.

Experience

Education

  • 1988 - 1990
    Miami Dade College
  • 1985 - 1986
    BEQ-BOQ Management
  • 1980 - 1982
    Mess Management Specialist Class A&C Schools
  • 1987 -
    Baking & Cake Decorating, Naval Technical Training Center, Charlotte...
  • 1985 -
    Leadership Management Training

Suggested Services

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Industry Focus. “Hospitality”

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