Bio
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Michael Bruce is a seasoned hospitality professional with extensive experience in the culinary industry, having worked as a chef, executive sous chef, and grill cook in various restaurants and hotels. He holds degrees in Culinary Arts, Hospitality Administration/Management, and Leadership Management.
Experience
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Ocean One Bar and Grille
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Delray Beach, Florida, United States
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Grill Cook
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Mar 2021 - Present
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Delray Beach, Florida, United States
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Ocean Place Resort & Spa
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Long Branch, New Jersey
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Executive Sous Chef
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May 2012 - Nov 2014
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Long Branch, New Jersey
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chef
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May 1990 - Apr 2012
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MS1 (Mess management Specialist 1st class )
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Jan 1979 - Jan 1989
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Education
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1988 - 1990Miami Dade College
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1985 - 1986BEQ-BOQ Management
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1980 - 1982Mess Management Specialist Class A&C Schools
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1987 -Baking & Cake Decorating, Naval Technical Training Center, Charlotte...
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1985 -Leadership Management Training
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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