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Micaela Arauz is a seasoned restaurant management professional with 36 years of experience in the food service industry. She has a strong background in restaurant operations, customer service, and culinary skills. Micaela holds a Bachelor of Business Administration degree from Universidad Centroamericana in Managua, Nicaragua. As a General Manager at Guayacan Miami Restaurant, she has demonstrated expertise in menu development, catering, and new restaurant openings.

Experience

Education

  • 1975 - 1979
    Universidad Centroamericana, Managua
  • Universidad Centroamericana, Managua, Nicaragua

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Industry Focus. “Restaurants”

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