Bio
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Mia Wang is a seasoned food scientist with a Master's degree in Food Science from the University of Manitoba, offering expertise in food engineering, business analysis, and product development.
Experience
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Canada
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Food and Beverage Services
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1 - 100 Employee
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Innovation Manager
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May 2022 - Present
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Formulation Scientist
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Nov 2018 - Present
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University of Manitoba
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Winnipeg, Canada Area
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Researcher
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Jan 2016 - Present
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Winnipeg, Canada Area
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KeyLeaf
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Saskatchewan, Canada
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Formulation Scientist
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Nov 2018 - May 2021
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Saskatchewan, Canada
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Food development center
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Portage La Prairie, Manitoba, Canada
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Product consultant
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Sep 2010 - Jan 2016
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Portage La Prairie, Manitoba, Canada
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Maple Leaf Consumer Foods
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Brandon, Manitoba, Canada
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Quality Assurance Technician
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Feb 2010 - Aug 2010
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Brandon, Manitoba, Canada
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Education
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2016 - 2018University of Manitoba
Master's degree, Food Science -
2006 - 2009University of Manitoba
Bachelor of Science (B.Sc.), Food Science
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Services”
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