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Bio

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Mia Wang is a seasoned food scientist with a Master's degree in Food Science from the University of Manitoba, offering expertise in food engineering, business analysis, and product development.

Experience

    • Canada
    • Food and Beverage Services
    • 1 - 100 Employee
    • Innovation Manager
      • May 2022 - Present

    • Formulation Scientist
      • Nov 2018 - Present

  • University of Manitoba
    • Winnipeg, Canada Area
    • Researcher
      • Jan 2016 - Present
      • Winnipeg, Canada Area

  • KeyLeaf
    • Saskatchewan, Canada
    • Formulation Scientist
      • Nov 2018 - May 2021
      • Saskatchewan, Canada

  • Food development center
    • Portage La Prairie, Manitoba, Canada
    • Product consultant
      • Sep 2010 - Jan 2016
      • Portage La Prairie, Manitoba, Canada

  • Maple Leaf Consumer Foods
    • Brandon, Manitoba, Canada
    • Quality Assurance Technician
      • Feb 2010 - Aug 2010
      • Brandon, Manitoba, Canada

Education

  • 2016 - 2018
    University of Manitoba
    Master's degree, Food Science
  • 2006 - 2009
    University of Manitoba
    Bachelor of Science (B.Sc.), Food Science

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Services”

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