Bio
Experience
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Tanzania
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Leisure, Travel & Tourism
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1 - 100 Employee
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Executive Chef
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Jul 2017 - Present
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senior sous chef
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Dec 2015 - Present
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Gursha Ethiopian Cuisin
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United Arab Emirates Dubai
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Kitchen Manager ,Head Chef
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Nov 2016 - Present
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United Arab Emirates Dubai
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Grand Palace Hotel
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Zanzibar
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Executive Chef
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Aug 2014 - Nov 2015
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Zanzibar
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Elken community fine dinning restauran
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UAE, Dubai
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Excutive Chef
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May 2013 - Jul 2014
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UAE, Dubai
weekly inventory report Kitchen schedule planingmenu enginearingnew staff recruitmentrecipes developingto be on top of general operationmenagement meetingtraining kitchen staffPIC ,HCCP inchrage by profesinal aproved by Dubai munispalityfood cost controlingfood ordering
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Green and Blue ocean lodge
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Zanzibar
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Executive chef
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Jan 2012 - May 2013
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Zanzibar
SUPERVISE FOOD PRODUCTION, MAINTAIN FOOD COST STANDARD , PROMOTE SAFETY AND PROPER SANITATION, ASSIST IN TAKING INVENTORY AND PURCHASE SUPPLIERS , INTRODUSE NEW PRODUCT, ACT AS REPLACEMENT OF HEAD CHEF WHEN SHORT OF A HEAD CHEF IN ONE OF HOTEL, HANDLEES EMOPLOYEES CONCERNS PERSONEL MATTER, CONRTRO FOOD WASTE , TRAIN STAFF,COACHES AND CORDINATE TO PROMOTTE STAFF,
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Essque Hotels
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Tanzania, zanzibar
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Excutive soue chef
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Apr 2011 - Jan 2012
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Tanzania, zanzibar
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zhotel
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Tanzania. Zanzibar
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Excutive chef/F&B manager
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Dec 2009 - Jan 2011
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Tanzania. Zanzibar
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Education
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2005 - 2006Cambridge Education Group
Diploma, Hotel, Motel, and Restaurant Management -
Dar es salaam Tanzania
Diploma, Food Preparation/Professional Cooking/Kitchen Assistant
Suggested Services
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Industry Focus. “Leisure, Travel & Tourism”
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References
Community