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Meridith Knox is a seasoned hospitality professional with expertise in menu development, food safety, and event planning, having worked at prominent establishments such as Yes Hospitality Group and The James Hotel. With 11 years of experience in the food and beverage industry, Meridith has honed her skills in beverage development, alcoholic beverages, and interior design, making her a valuable asset to any organization.

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Industry Focus. “Hospitality”

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