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Meredith Chartier profile image

Meredith Chartier

Owner at Bellamy Kitchen
Intro Book
Culinary expert and entrepreneur delivering private chef sessions and event management services.
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Location
Union City, New Jersey, United States, US
Skills
  • Customer Service
  • Event Management
  • Event Planning
  • Social Media
  • Cooking
  • Show all
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Bio

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Meredith Chartier is a seasoned entrepreneur and culinary expert with 12 years of experience in event management, cooking, and social media marketing. She holds a Master's degree in Teaching English as a Second or Foreign Language from Fordham University and a Bachelor of Arts in English Language and Literature from Fairfield University. As the owner of Bellamy Kitchen, she provides in-home private chef sessions and flexible commercial kitchen space to young culinary businesses.

Experience

  • Bellamy Kitchen
    • Hudson County, NJ
    • Owner
      • 2012 - Present
      • Hudson County, NJ

      Bellamy Kitchen combines the health and wellness culinary world with real estate. As a small business start up, I experienced first hand the difficultly in securing reliable, quality production space. After years of searching, Bellamy Kitchen Commercial Kitchens has found a home in Union City, NJ, providing flexible state certified commercial kitchen space to young culinary businesses. In addition, I provide in home private chef sessions with a focus on healing through food which led me to develop Belly Brew a caffine-free, organic herbal tea blend designed to aid digestion, soothe the digestive track and reduce gas and bloat.

Education

  • Natural Gourmet Institute for Health and Culinary Arts
  • 2005 - 2007
    Fordham University
    Master's degree, Teaching English as a Second or Foreign Language/ESL Language Instructor
  • 1999 - 2003
    Fairfield University
    Bachelor of Arts (B.A.), English Language and Literature/Letters
  • Natural Gourmet Institute for Health and Culinary Arts
  • Natural Gourmet Institute for Health and Culinary Arts

Suggested Services

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Industry Focus. “Restaurants”

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