Experience

• 

  Ruby Tuesday

  • Prattville, Alabama/Troy Alabama/Thomasville, Ga/Greenville Alabama

  • General Manager

    • Aug 1999 - Dec 2014
    • Prattville, Alabama/Troy Alabama/Thomasville, Ga/Greenville Alabama

    Started as assistant manager in Thomasville, Ga. Was transferred to Greenville, Al. Was later transferred to Troy Alabama and promoted to General Manager. In charge of day to day operations of the restaurant including food cost, labor cost, p&l.s.

• 

  baumhowers restaurants

  • Orange Beach, Alabama

  • hospitality manager

    • Jul 2012 - Aug 2013
    • Orange Beach, Alabama

    Was Hospitality Manager. In charge of the Host and Hostess positions. Making sure we were staffed at the front door and that guests were seated properly and in a timely manner. Assuring the the front door staff was trained. At high traffic times, which included sometimes during concerts, assuring that the front door work in conjunction with the kitchen

• 

  Thomas County Sheriffs Dept

  • Thomasville, Georgia

  • Jail Administrator

    • Aug 1979 - Aug 1999
    • Thomasville, Georgia

    Operated the County Jail. Was in charge of hiring employees. Also housed over 200 inmates.Had an annual budget of $900.000. In complete charge of the inmates and employees and budget.Was in charge of making sure the jail operated within the budget, protecting the Sheriffs dept fromlaw suits by inmates and providing care for the inmates.

• 

  Clarks Department Store

  • Thomasville, Georgia

  • Operations Manager

    • Mar 1970 - Sep 1974
    • Thomasville, Georgia

    Exact dates of employment unknown. I started in the warehouse and worked up to Operations Manager in charge of employees, and the day to day operations on the store. This was a retail store that dealth with thousands of products and a high annual budget, Also dealth with customer relations.

• 

  Woolworths

  • Thomasville, Georgia

  • assistant manager

    • Jun 1970 - Jul 1974
    • Thomasville, Georgia

    Assist the General Manager in day to day operation the Restaurant. Help manage labor and profits in all the Departments. Work with Department managers in displaying merchandise to achieve high sales.Also work in employees is guests relations