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Melissa Howard

Owner and General Manager of Cafe Dionne at Cafe Dionne
Intro Book
Melissa Howard is a seasoned food industry professional with 18 years of experience in restaurant management, catering, and food service, holding a Culinary Arts degree from Johnson and Wales University.
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Location
Marietta, Georgia, United States, US
Skills
  • Restaurants
  • Menu Development
  • Catering
  • Food Service
  • Food And Beverage
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Bio

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Melissa Howard is a seasoned hospitality executive with a proven track record in the food and beverage industry. As the Owner and General Manager of Cafe Dionne since 2018, she oversees daily operations, menu development, and catering services. Prior to this role, Melissa held positions as General Manager at MaSani Gourmet Southern Cuisine and Chef at Let Me Cater To You, showcasing her expertise in food service and catering. Her experience spans 9 years as a Business Analyst at Dave & Buster's Inc., where she honed her analytical skills. Melissa holds a degree in Culinary Arts/Chef Training from Johnson and Wales University.

Experience

Education

  • Johnson and Wales University
    Culinary Arts/Chef Training

Suggested Services

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Industry Focus. “Hospitality”

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