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Melissa Chmelar
Chef & Founder at Spoon Table & Bar
Hospitality industry expert with 16+ years of experience in food service, event management, and catering.
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Location
New York, New York, United States, US
Skills
- Food And Beverage
- Event Management
- Catering
- Event Planning
- Food Service
- Show all
Bio
Generated by
Topline AI
Melissa Chmelar is a seasoned hospitality professional with 16 years of experience in the food and beverage industry, including roles as Chef & Founder at Spoon Table & Bar and operator/owner at tbsp, a Farm to table breakfast, lunch & brunch restaurant. She holds a Master of Fine Arts degree from Rutgers University–New Brunswick and a Grand Diplome in Culinary Arts from Le Cordon Bleu London.
Experience
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Spoon Table & Bar
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40 East 33rd Street
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Chef & Founder
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Aug 2016 - Present
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40 East 33rd Street
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Spoon/tbsp
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17 West 20th Street, NYC
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operator/owner
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2000 - 2016
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17 West 20th Street, NYC
Tbsp is a Farm to table breakfast, lunch & brunch restaurant bringing healthy locally sourced meals to the Flatiron districtSpoon is our catering company specializing in Photo shoot & office Catering as well as full service Event Catering
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Education
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Le Cordon Bleu London
Grand Diplome, Culinary Arts/Chef Training -
Hampshire College
Bachelor of Fine Arts - BFA, Photography -
Rutgers University–New Brunswick
Master of Fine Arts - MFA, Film/Video and Photographic Arts
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality.”
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