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Bio

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Megan Peseux is a seasoned hospitality professional with experience in management, event coordination, and customer service. She has held various roles, including Assistant Manager at Domino's, Manager In Development at The Club at Ibis, and Kitchen Manager at Italian Civic League Wilton Manors. Megan has also completed a year-long manager in development program at The Club at Ibis. She holds a Bachelor of Business Administration degree from Florida Atlantic University and a ServSafe Food Handler certification.

Credentials

  • ServSafe Food Handler
    The Club at Ibis

Experience

Education

  • 2014 - 2019
    Florida Atlantic University
    Bachelor of Business Administration - BBA, Hospitality Administration/Management

Suggested Services

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Industry Focus. “Hospitality”

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