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Megan Levin

Executive Director at Refrigerated Foods Association (RFA)
Intro Book
Food industry executive with 31 years of experience in food safety, product development, and supply chain management.
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Location
Atlanta, Georgia, United States, US
Skills
  • Food
  • Food Industry
  • Cross Functional Team Leadership
  • Food Processing
  • Food Safety
  • Show all
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Bio

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Topline AI
Megan Levin is a seasoned executive with 31 years of experience leading cross-functional teams in the food industry, focusing on food safety, product development, and supply chain management. She holds a Bachelor of Arts degree in English Language and Literature/Letters with a minor in Anthropology from Providence College.

Experience

Education

  • 1988 - 1992
    Providence College
    Bachelor of Arts (BA), English Language and Literature/Letters; Minor, Anthropology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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