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Megan Harris profile image

Megan Harris

Manager of Special Projects and Operations at Areas
Intro Book
Seasoned retail and hospitality professional with 20+ years of experience in management, recruiting, and operations.
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Location
Orlando, Florida, United States, US
Skills
  • Customer Service
  • Inventory Management
  • Restaurant Management
  • Recruiting
  • Merchandising
  • Show all
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Bio

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Megan Harris is a seasoned retail and hospitality professional with 20+ years of experience in management, recruiting, and operations. She has held various leadership positions in restaurants, retail, and insurance, with a focus on customer service, inventory management, and team development. Megan is skilled in Microsoft Office and has a passion for finding talent and coaching employees to deliver exceptional guest experiences. She has worked in several locations, including Orlando, Florida, and Denver, Colorado, and has experience in food and beverage management, general management, and recruiting and talent development.

Experience

  • Areas
    • Spain
    • Hospitality
    • 500 - 600 Employee
    • Manager of Special Projects and Operations
      • Mar 2024 - Present

    • General Manager of Food and Beverage for MCO
      • Jul 2022 - Present

    • General Manager of Food and Beverage for MCO
      • Jul 2022 - Apr 2024

  • American Income Life Insurance Company
    • Insurance Consultant
      • Sep 2020 - Jul 2022

  • The Kitchen Restaurant Group
    • Greater Denver Area
    • General Manager
      • Nov 2018 - May 2020
      • Greater Denver Area

  • Tavistock Restaurants LLC
    • United States
    • Restaurants
    • 300 - 400 Employee
    • General Manager
      • Nov 2017 - Oct 2018

    • AGM
      • May 2016 - Nov 2017

  • Bar Louie
    • Orlando, Florida Area
    • General Manager
      • Mar 2013 - May 2016
      • Orlando, Florida Area

      I have been the General Manager for 2 years. I was able to drop our waste to below 1%, hit all payroll budgets and promoted 8 people to management. I was able to increase our flow thru up to 60%. I am Servsafe certified along with Tips certification. My passion is finding talent and help them realize their goals whether it's with Bar Louie or else where along with coaching employees to give a guest first experience at all times. We live by our motto: Eat. Drink. Be Happy.

  • The Buckle
    • Columbus, Ohio Area
    • Store Manager
      • May 2000 - Jan 2010
      • Columbus, Ohio Area

      General Manager for over 8 years. I was in charge of in store merchandising, recruiting talent, developing talent and I also ran a training store with multiple MITs. I developed 3 other General Managers, including my replacement.

Education

  • Miami University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Retail”

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