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Megan Dixon is a seasoned hospitality professional with 8+ years of experience in front-of-house management and bartending. She holds a Graduate Diploma in Regional Sustainable Development and Planning from Deakin University and a Bachelor's degree in Environmental Science from James Cook University.

Experience

Education

  • 2020 - 2021
    Deakin University
    Graduate Diploma in Regional Sustainable Development and Planning, High Distinction Average
  • 2016 - 2018
    James Cook University
    Bachelor's degree, Environmental Science

Suggested Services

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Industry Focus. “Food & Beverages”

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