Experience

• 

  Dhaka Regency Hotel & Resort

  • Bangladesh
  • Hospitality
  • 300 - 400 Employee

  • Store Officer

    • May 2007 - Present

  • Store Officer

    • May 2007 - Jan 2015

    Working and monitoring receive, issue quality, quantity, price as per quotation/purchase order. Maintain re-order level, inventory management & reporting to the higher management as per their requirement. I am also working hard drinks related paper works such as maintain daily hard drinks consumption register. Prepare and submit monthly consumption report to the Narcotics control office, to communicate that office for the Regency Hotel & Resort. Have experience prepare bar permit and bar license renewal.

• 

  Hotel Purbani Int. Ltd.

  • Dilkusha Commercial Area Dhaka

  • Cost Controller

    • Jan 1994 - Apr 2007
    • Dilkusha Commercial Area Dhaka

    1. Perform test checking on the receiving goods at the hotel to ensure that the procedures are correctly followed.(2) Monitoring the ordering, purchasing, receiving, storing and issuing functions.(3) Managing inventory level to evaluate maximum and minimum stocks and effective stocks.(4)Prepare the costing for recipes and menus prepared by executive chef.(5) Costing of special events for banqueting.(6)Prepare all monthly inventory related to hotel operation including F& B Stores, Outlets, Linen Stores and general stores.(7)Stock take production inventories on an annual basis or required.(8)Assist F&B department in menu planning by means of costing, portion sizes, recipes, standardized menu item presentation to ensure food cost objectives are met.(9)Prepare daily F&B flash cost report.(10) Monitoring and maintaining control of revenue and expenditure cycle. (11) Assist in Budget development.(12)Prepare profit and loss statement of Food & Beverage.(13) Have a good knowledge of F&B Cost controlling.(14) Prepare daily incoming variation report.(15) Prepare cost controller's report.