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Mayur Bhor

Quality Executive at Kagome Foods India (KFI)
Intro Book
Food Technology Expert with 3+ years of experience in R&D, quality control, and food safety.
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Location
Nasik, Maharashtra, India, IN
Languages
  • English -
  • Marathi -
  • Hindi -
Skills
  • Research And Development
  • Food And Beverage
  • Food Safety
  • Food Quality
  • Food Technology
  • Show all
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Bio

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Mayur Bhor is a seasoned food technology professional with expertise in research and development, food safety, and quality control. He has worked with prominent companies like Kagome Foods India, ITC Ltd, and Sula Vineyards, and holds a Master of Technology degree in Chemical Technology from Laxminarayan Institute of Technology, Nagpur.

Experience

  • Kagome Foods India (KFI)
    • Nashik, Maharashtra, India
    • Quality Executive
      • Jul 2021 - Present
      • Nashik, Maharashtra, India

  • SAHYADRI FARMERS PRODUCER COMPANY LIMITED
    • Nashik, Maharashtra, India
    • Research And Development Officer
      • Feb 2018 - Jun 2021
      • Nashik, Maharashtra, India

  • ITC Ltd(Food Division)
    • Pune Area, India
    • Internship Trainee
      • Jul 2016 - Nov 2016
      • Pune Area, India

      Internship Training and Minor Project on 'Trouble Shooting in 'Tedhe Medhe'.

  • Sula Vineyards
    • Nashik,Maharashtra.
    • Trainee
      • Dec 2014 - Apr 2015
      • Nashik,Maharashtra.

      In-plant Training Course in 'Wine Making and Q.C'.

Education

  • 2015 - 2017
    Laxminarayan Institute of Technology,Nagpur
    Master of Technology (M.Tech.), Chmical Technology(Food Technology)
  • 2011 - 2015
    MGM College of Food Technology,Aurangabad,Maharashtra
    Bachelor of Technology (B.Tech.), Food Science and Technology,

Suggested Services

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Industry Focus. “Food and Beverage Manufacturing”

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