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Experience

    • R&D Scientist
      • May 2024 - Present

    • R&D Scientist
      • Apr 2022 - Dec 2023

  • The Hebrew University of Jerusalem
    • Reẖovot, Central, Israel
    • Teaching assistant at Biochemistry and Food science faculty
      • Nov 2019 - Sep 2020
      • Reẖovot, Central, Israel

      • Teaching "Food technology" course.• Teaching "Physical Properties of Food" course.• Instructing lessons and preppering relevent course materials. • Preparing tests and grading.

    • Research assistant at Weizmann institute | Lab of human olfaction led by Prof. Noam Sobel
      • Jun 2017 - Dec 2019

      • Preparing odors stimuli for experiments. This work required accuracy, concentration, and ability to work independently. • Running experiments.• Analyzing the results and organizing the experiments outputs.

    • Technical Support Representative
      • May 2012 - May 2015

      • Addressing a wide range of technical issues under time pressure.• Training and assimilation of professionalism for newly recruited employees.

Education

  • 2019 - 2021
    The Hebrew University of Jerusalem
    Master of Science - MS, Biochemistry, Food Science and Nutrition
  • 2015 - 2018
    The Hebrew University of Jerusalem
    Bachelor of Science - BS, Biochemistry and food science

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Biotechnology”

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