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Max Frohnwieser
Gastro & Hospitality Consultant at Maximillian F & B Management
Seasoned hospitality and culinary professional with 31 years of experience in management and consulting.
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Location
Port Coquitlam, British Columbia, Canada, CA
Languages
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English, German , Spanish, some French & Italian -
Skills
- Culinary Arts
- Hospitality Management
- Catering
- Customer Satisfaction
- Team Building
- Show all
Bio
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Topline AI
Max Frohnwieser is a seasoned hospitality and culinary professional with 31 years of experience in management, consulting, and entrepreneurship. He has a Master of Business Administration (M.B.A.) from Austria and Switzerland, and holds a Sir Licensee Certificate. Max has led various roles in hotel management, catering, and customer satisfaction, and has expertise in team building and problem solving.
Experience
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Maximillian F & B Management
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Greater Vancouver Area
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Gastro & Hospitality Consultant
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1993 - Present
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Greater Vancouver Area
Recourceful, Hands-on Gastronomic and Hospitality Management
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General Manager
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2001 - 2006
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General Manager/ Corporate Trainer
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1987 - 1992
Restaurant Management and International Franchisee Training
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Copper Kettle Restaurants and City wide Catering
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several Locations in Lower Mainland
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Owner / General Manager
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1980 - 1986
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several Locations in Lower Mainland
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Education
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Austria, Switzerland
Master of Business Administration (M.B.A.), Culinary Arts, Hotel and Restaurant Management
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