Topline | Max Daglish

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Max Daglish

Assistant Restaurant Manager at Bathers Pavilion Restaurant

Intro Book

Hospitality manager with restaurant experience and wine education.

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Location

Mosman, New South Wales, Australia, AU

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$40.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Max has experience in the hospitality industry, working in various restaurants and hotels. His role as an Assistant Restaurant Manager at Bathers Pavilion Restaurant suggests he has some management experience. However, his hourly rate is likely to be on the lower side due to his location in Mosman, New South Wales, Australia, which may have a lower cost of living compared to other parts of the world. Considering his education and experience, a rate of $40 per hour seems reasonable, which is around $20-$25 per hour below the national average for hospitality managers in Australia. This rate is also lower than what I would expect for someone with his level of experience and education in a major city like Sydney or London.

Bio

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Topline AI

Max Daglish is a seasoned hospitality professional with experience in restaurant management, wine education, and leadership roles. He has worked in various establishments, including Bathers Pavilion Restaurant, L'enclume, and Northcote Hotel Ltd, honing his skills in restaurant management, wine service, and team leadership. Max holds a Restaurant/Food Services Management degree from Runshaw College and a Level 2 wine education certification from the Wine & Spirit Education Trust.

Experience

Bathers Pavilion Restaurant
- Sydney, New South Wales, Australia
- Assistant Restaurant Manager
  - Feb 2024 - Present
  - Sydney, New South Wales, Australia
L’enclume
- Cartmel, England, United Kingdom
- Head Waiter
  - Jun 2022 - Jan 2024
  - Cartmel, England, United Kingdom
Northcote Hotel Ltd

United Kingdom

Hospitality

1 - 100 Employee
- Assistant Restaurant Manager
  
  Aug 2021 - Jun 2022
- Head Waiter
  
  Nov 2019 - Aug 2021
- Senior Chef De Rang
  
  Apr 2019 - Nov 2019
The Samling Hotel Limited
- Chef de rang
  - Jan 2018 - Apr 2019
Moor Hall Restaurant with Rooms
- Aughton, Lancashire, United Kingdom
- Commis waiter
  - Jun 2017 - Dec 2017
  - Aughton, Lancashire, United Kingdom
Stratos bar
- Preston, United Kingdom
- Bar Supervisor
  - Nov 2016 - Jun 2017
  - Preston, United Kingdom
Cowshed
- Chorley, Lancashire, United Kingdom
- Barista
  - Aug 2014 - Nov 2016
  - Chorley, Lancashire, United Kingdom
L’enclume
- Cartmel, Cumbria, United Kingdom
- Commis waiter
  - Jun 2015 - Sep 2015
  - Cartmel, Cumbria, United Kingdom

Education

2015 - 2017

Runshaw College
Restaurant/Food Services Management

2015 - 2017
Wine & Spirit Education Trust
Level 2, Merit

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Max Daglish

Refer a Friend to Get
100 Credits For FREE

$40.0

Hourly Rate