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Mauricio Zapata profile image

Mauricio Zapata

Chef De Partie at Raffles Doha
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Mauricio Zapata, a seasoned chef with 10+ years of experience, holds a BASc in Food Technology and Processing from Universidad Nacional del Litoral, and a BBA from Swiss School of Business and Management, based in Doha, Qatar.
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Location
Doha, Qatar, QA
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Experience

  • Raffles Doha
    • Doha, Qatar
    • Chef De Partie
      • Sep 2022 - Feb 2024
      • Doha, Qatar

  • Gobierno de la Provincia de Tierra del Fuego
    • Ushuaia, Tierra del Fuego Province, Argentina
    • Chef De Cuisine
      • Aug 2018 - Sep 2022
      • Ushuaia, Tierra del Fuego Province, Argentina

  • Tio Tom Arenas
    • Punta Del Este, Maldonado, Uruguay
    • Sous Chef
      • Dec 2021 - Feb 2022
      • Punta Del Este, Maldonado, Uruguay

  • Arakur Ushuaia Resort & Spa
    • Ushuaia, Tierra del Fuego Province, Argentina
    • Chef De Partie
      • Mar 2017 - Jul 2018
      • Ushuaia, Tierra del Fuego Province, Argentina

  • Kenos Restaurant
    • Ushuaia, Tierra del Fuego Province, Argentina
    • Co-Owner
      • Dec 2012 - Jun 2018
      • Ushuaia, Tierra del Fuego Province, Argentina

  • Mountain Lodges of Perú
    • Cusco, Cusco, Peru
    • Junior Sous Chef
      • Mar 2016 - Dec 2016
      • Cusco, Cusco, Peru

  • Polonio Restaurant
    • Concepción del Uruguay, Entre Ríos Province, Argentina
    • Sous chef
      • Apr 2015 - Dec 2015
      • Concepción del Uruguay, Entre Ríos Province, Argentina

  • Perpiñan "quinta de estilo"
    • Mar del Plata, Buenos Aires Province, Argentina
    • Head Chef
      • Feb 2014 - Dec 2014
      • Mar del Plata, Buenos Aires Province, Argentina

  • "Lo de Pedro" Pizzeria
    • Cordoba, Córdoba, Argentina
    • Chef De Partie
      • Apr 2013 - Dec 2013
      • Cordoba, Córdoba, Argentina

  • Newsan
    • Ushuaia, Tierra del Fuego Province, Argentina
    • Chef De Partie
      • Feb 2011 - Feb 2013
      • Ushuaia, Tierra del Fuego Province, Argentina

  • "Las cotorras" Winter activities center
    • Ushuaia, Tierra del Fuego Province, Argentina
    • Grill Cook
      • Sep 2007 - Feb 2011
      • Ushuaia, Tierra del Fuego Province, Argentina

  • Volver Restaurante Argentino
    • Ushuaia, Tierra del Fuego Province, Argentina
    • Commis Chef
      • Oct 2004 - Aug 2007
      • Ushuaia, Tierra del Fuego Province, Argentina

Education

  • 2016 - 2016
    Khipu Institute
    Culinary Arts/Chef Training, Technique
  • 2014 - 2015
    Instituto Gastronomico Argentina
    Gastronomic Professional, specialist in gastronomy and haute cuisine, Culinary
  • 2020 -
    Universidad Nacional del Litoral
    Bachelor of Applied Science - BASc, Food Technology and Processing
  • 2023 -
    Swiss School of Business and Management
    Bachelor of Business Administration - BBA, Business Administration and Management, General

Suggested Services

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Industry Focus. “Hospitality”

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