Topline | Maureen Somerdak

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Maureen Somerdak

District Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Wendy's</span>

Intro Book

Experienced restaurant manager with expertise in operations, customer service, and strategic planning.

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Location

Drums, Pennsylvania, United States, US

Skills

Food Service
Multi Unit
Inventory Management
Restaurant Management
Hiring
Customer Service
Loss Prevention
Restaurants
Strategic Planning
Training
Catering
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Maureen has 36 years of experience in the food service industry, which is a long time. She’s been in management roles for most of that time. The average hourly rate for restaurant managers in the US is around $25-$35 per hour, depending on location and experience. Since Maureen has 36 years of experience, that’s a lot of experience. She’s also worked in various roles, including hiring and training. Given her extensive experience and industry knowledge, I’d estimate her hourly rate to be on the higher end of the average. Maybe around $75 per hour, considering she’s been in the industry for so long and has held multiple management positions.

Bio

Generated by

Topline AI

Maureen Somerdak is a seasoned restaurant management professional with 36 years of experience in the food service industry, including 11 months as a District Manager at Wendy's.

Experience

Wendy's
- United States
- District Manager
  - Jul 1987 - Present
  - United States

Education

1990 - 1993

East Stroudsburg University of Pennsylvania

1990 - 1993

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurant”

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Maureen Somerdak

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate