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Matthew Virzi

Director Of Operations at Shy Bird
Intro Book
Seasoned sales and operations professional with over 20 years of experience in hospitality, food service, and sales management.
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Location
Boston, Massachusetts, United States, US
Skills
  • Sales Management
  • Customer Service
  • Cold Calling
  • Sales
  • Small Business
  • Show all
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Bio

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Topline AI
Matthew Virzi is a seasoned sales and operations professional with extensive experience in managing teams, driving sales growth, and overseeing budgeting and marketing strategies. He has held various roles in the hospitality and food service industries, including General Manager, Operations Manager, and Business Owner. With a background in sales management, financial consulting, and corporate management, Virzi brings a unique perspective to restaurant operations and management. With a strong educational foundation in business administration, Virzi has developed a solid understanding of strategic planning, customer service, and marketing. He is also certified as a ServSafe Instructor, demonstrating his commitment to food safety and quality control. Virzi's expertise spans multiple industries, including hospitality, food service, and sales management. He is well-versed in budgeting, marketing, and team management, making him a valuable asset to any organization. As a seasoned professional with over 20 years of experience, Virzi is dedicated to delivering exceptional results and driving business growth through effective sales and operations strategies.

Credentials

  • Regsitered ServSafe Instructor
    ServSafe Food Protection Manager Instructor
  • ServSafe
    Servsafe

Experience

  • Shy Bird
    • Director Of Operations
  • Broadway Hospitality Group
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Operations Manager
      • May 2021 - Present

    • General Manager - The Broadway South Boston
      • Jul 2020 - May 2021

      The Broadway

    • General Manager - Tavern In The Square Burlington
      • Jul 2019 - Jul 2020

    • General Manager - Tavern In The Square North Station.
      • Aug 2018 - Jun 2019

    • Assistant General Manager - The Broadway South Boston
      • Feb 2018 - Aug 2018

    • Manager - The Broadway South Boston
      • Sep 2017 - Feb 2018

      Planning, organizing and recruitment related to opening The Broadway South Boston in November of 2017.

  • Virzi & Co. SBC
    • Greater Boston Area
    • Small Business Consultant
      • Aug 2012 - Aug 2017
      • Greater Boston Area

      With a background in Sales Management, Financial Consulting, Corporate Management and as Small Business Owner myself, I bring a unique perspective to restaurant operations and management.

  • Aurum Catering & Hand Pies
    • Jamaica Plain
    • Business Owner
      • Jan 2014 - Feb 2017
      • Jamaica Plain

      Aurum's mission is to provide the JP community with fresh, feel good foods, as well as a cozy, welcoming atmosphere. The menu consists of homemade baked goods, soups, and nourishing, healthy meals. We’re excited to introduce JP to our flagship item: our unique “pies”. We offer an array of car...

  • The Original Beer Cookie
    • Owner
      • Feb 2009 - Jan 2017

      The "Original Beer Cookie" ™ is my own twist on the original version. I took my Grandmother's recipe and (sorry Grandma) made it my own. The new versions, made with Beer are a perfect complement for any style brew. I have tweaked the recipe to fully enhance the essence of the beer. ...

  • Robinwood Cafe
    • Jamaica Plain
    • Restaurant Owner
      • Jul 2011 - Sep 2013
      • Jamaica Plain

      Owned and operated a unique café experience. Combining the talents of Koko Fujiwara and myself, we offered American, Italian and Japanese specialties. We believed that authentic, quality cuisine from any of these backgrounds should be available at a great deal.

  • Papa Gino's
    • General Manager
      • Jul 2010 - Jun 2011

      • Hired, Trained, and Oversaw Team Members including Management Team• Oversaw and managed profitability through labor, inventory, and controllable costs.• Accountable for cost control, wage control, and documentation of such.

  • Ittyo Restaurant
    • Cambridge, Massachusetts, United States
    • General Manager
      • Sep 2006 - Jul 2010
      • Cambridge, Massachusetts, United States

      Chef / General Manager

  • Fastenal
    • General Manager/Account Manager
      • Oct 1998 - Aug 2006

      My sales team sold industrial supplies to OEM's, manufacturing facilities, public works departments and technology research facilities throughout Massachusetts, Rhode Island and Connecticut. I maintained relationships with Corporate Partners and Purchasing Agents. I consistently surpassed my ...

Education

  • 2010 - 2012
    Becker College
  • 1999 - 2001
    Bryant University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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