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Matthew Shipp is a seasoned hospitality professional with 11+ years of experience in customer service, event planning, and management. He has held various roles at Hyatt Hotels Corporation, including Director of Pool and Recreation Operations, Assistant Food and Beverage Manager, and Food and Beverage Manager. Shipp has also worked at Grand Hyatt San Diego and Hyatt Regency Indian Wells Resort & Spa.

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Industry Focus. “Hospitality”

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