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Matthew Shipley is a seasoned operations professional with 18 years of experience in managing inventory, teams, and customer satisfaction in various industries, including restaurants and logistics. He has expertise in Microsoft Office, time management, and inventory control. With experience as a Shift Manager, Production Specialist, Pricing Analyst, and Operations Specialist, Matthew has developed strong skills in customer service, teamwork, and operations management.

Experience

    • United States
    • Transportation, Logistics, Supply Chain and Storage
    • 200 - 300 Employee
    • Ocean Pricing Supervisor
      • Jan 2022 - Present

    • Pricing Analyst
      • Dec 2018 - Dec 2021

    • United States
    • Software Development
    • 100 - 200 Employee
    • Production Manager
      • Nov 2016 - Sep 2018

      Managing the Production Team, delegating responsibilities to team members, setting the Production schedule to fulfill orders in a timely manner and according to priorities. Overseeing all Logistics and transportation, domestic and international including LTL shipments, import and export of international air and ocean freight shipments, customs clearance and entry. Managing the sourcing, purchasing and manufacturing of all products. Including working with Product Development to help design products in a way that is cost effective at the manufacturing stage. Maintaining all Inventory levels to keep all products in stock when needed. Negotiating pricing agreements, maintaining all vendor relationships and keeping our accounts in good standing.Producing all orders and tending to any customer needs including returns, repairs and order customization.

    • Production Specialist
      • Nov 2014 - Nov 2016

      Managing all inventory, purchasing and sourcing all materials, negotiating pricing agreements, managing all incoming and outgoing shipping needs, producing all orders and tending to any customers needs, maintaining all vendor relationships.

    • Operations Specialist
      • Mar 2014 - Oct 2014
      • Annapolis, MD

      Helping new restaurant owners learn best practices and standard day to day operating procedures. Training new employees, overseeing restaurant openings and problem solving any issues. Enforcing company policies and procedures at the store level. Training struggling store owners on better operating procedures to increase sales. Assisting in development of new products.

    • Shift Manager
      • Jan 2005 - Feb 2014
      • Crofton, MD

      Managing inventory and everyday operations, scheduling and training more than 50 employees, managing shipments and deliveries, taking care of customer needs, handling catering operations.

Suggested Services

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Industry Focus. “Retail and Consumer Goods”

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