Bio
Generated by
Topline AI
Matthew Seamon is a seasoned hospitality professional with extensive experience in food service, catering, and event planning. He has held leadership positions at prominent companies like Wegmans Food Markets and ARAMARK, and has a degree in Hospitality Management from Johnson & Wales University. Matthew is also certified in TIPS and ServSafe.
With over 20 years of experience in the industry, Matthew has developed a strong background in customer service, public speaking, and menu development. He has a proven track record of success in managing teams and driving business growth.
Matthew is currently based in Avondale, Pennsylvania, and is well-versed in the local market. His expertise spans multiple aspects of the hospitality industry, making him a valuable asset to any organization.
As a seasoned professional, Matthew is confident in his ability to deliver exceptional results and drive business success.
Credentials
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TIPS Certified
Health Communications, Inc.Nov, 2015- May, 2026 -
ServSafe Certification
National Restaurant AssociationFeb, 2014- May, 2026
Experience
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United States
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Retail
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700 & Above Employee
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Produce Manager
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Jan 2024 - Present
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Deli Manager
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Sep 2015 - Jan 2024
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Weichert, Realtors
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Chadds Ford, Pennsylvania
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Realtor Sales Associate
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May 2015 - May 2019
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Chadds Ford, Pennsylvania
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United States
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Hospitality
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700 & Above Employee
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General Manager
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Jul 2009 - Mar 2014
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Director of Operations
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Apr 2006 - Jul 2009
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General Manager
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Apr 2005 - Apr 2006
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National Account Manager
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Sep 2003 - Mar 2005
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General Manager
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Sep 2002 - Aug 2003
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Food Service Director
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May 1999 - Aug 2002
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Boston Market
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Central New Jersey
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General Manager
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Jul 1995 - Jan 1999
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Central New Jersey
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Courtyard by Marriott
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Greater Philadelphia Area and Lincroft New Jersey
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Operations Manager
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Sep 1989 - Jul 1995
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Greater Philadelphia Area and Lincroft New Jersey
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Education
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1985 - 1989Johnson & Wales University
Suggested Services
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Industry Focus. “Hospitality”
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References
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