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Matthew Sanne Selmo
Line Cook at Modern Steak
Hospitality professional with culinary arts training.
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Location
Calgary, Alberta, Canada, CA
Bio
Generated by
Topline AI
Matthew Sanne Selmo is a seasoned hospitality professional with extensive experience in the culinary industry, holding a Culinary Arts/Chef Training degree from Southern Alberta Institute of Technology (SAIT) and Hotel, Motel, and Restaurant Management from De La Salle Lipa. He has worked as a Line Cook at Modern Steak, Restaurant Server at Katsuya By Starck, Montage Palmetto Bluff, and The Farm at San Benito.
Experience
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Modern Steak
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Calgary, Alberta, Canada
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Line Cook
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Apr 2022 - Present
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Calgary, Alberta, Canada
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Restaurant Server
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Apr 2018 - Dec 2019
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Montage Palmetto Bluff
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South Carolina, United States
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Restaurant Server
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Aug 2016 - Aug 2017
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South Carolina, United States
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The Farm at San Benito
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Lipa, Calabarzon, Philippines
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Restaurant Server
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Dec 2012 - Jun 2016
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Lipa, Calabarzon, Philippines
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Education
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2022 - 2023Southern Alberta Institute of Technology (SAIT)
Culinary Arts/Chef Training -
2007 - 2012
De La Salle Lipa
Hotel, Motel, and Restaurant Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food & Beverages”
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