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Bio

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Matthew Lillibridge is a seasoned food service professional with 27 years of experience in culinary arts, nutrition, and marketing. He has worked as a chef, food service director, and nutrition student, and has developed expertise in menu development, social media marketing, and customer service. As a chef-founder of Serve Food, he oversees the food service at 4 schools, managing 20 people serving about 1,000 students a day. He has also worked at Johnson & Wales University, Raffa yoga, integritive, Asheville Citizen Times, and citizen times. He holds a Bachelor's degree in Nutrition Sciences and business management from Johnson & Wales University, and an Associate of Science in Culinary Arts from Johnson & Wales University. Matthew is skilled in culinary skills, cooking, menu development, Wordpress, cuisine, social media, marketing, food, blogging, nutrition, and baking.

Experience

  • Serve Food
    • Holyoke Massachusetts Area
    • Chef Founder
      • Oct 2017 - Present
      • Holyoke Massachusetts Area
    • Food Service Director
      • Aug 2014 - Present
      • Southwick, MA

      I oversee the food service at 4 schools, managing 20 people serving about 1,000 students a day.

  • STGRSD
    • Massachusetts, United States
    • Director of School Nutrition
      • Aug 2014 - Present
      • Massachusetts, United States
    • Artist
      • 1997 - Present

      Utilizing visionary techniques I draw a variety of styles. Most often my originals are works to be hung on walls or inked into the skin.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Nutrition - Food Science Student
      • Mar 2012 - Mar 2014

      Learning as much as I can about healthy cooking, nutrition and the science of food. I hope to be employed with a multinational flavor company in 2014, which will allow me to pursue my career & travel.

    • Culinary Student
      • Sep 2010 - Feb 2012

      Received my Associates of Science in Culinary ArtsSumma Cum Laude

  • Raffa yoga
    • Cranston RI
    • Development chef
      • Apr 2012 - Jul 2012
      • Cranston RI

      All natural juice bar in a large yoga studioPrepared vegetables and production of raw, vegan & vegetarian foodDeveloped take out menu with costs under 33%Created methodology for training of staffIntroduced 10 new Menu itemsReduced costs of drink menu from 39% - 32%

    • SEObi-Wan
      • Oct 2006 - Mar 2009

      Handling the marketing of websites in new and different ways...

    • Customer Service Rep
      • Sep 2005 - Dec 2006

      imaging being the person who answers the phone when the paper is delivered late. Now imagine the paper has never been ontime in years. The job entailed calming customers and keeping them from quitting. Though there was no actual resolution for their conflicts available. Job got outsourced. Best t...

    • customer service
      • 2005 - 2006

      Answered the phones and got yelled at, all the time, by irate customers who's paper was late; a thing I couldn't do much beyond send an email, to fix.

    • Sales
      • Oct 1994 - Sep 1995

      Telephone sales for a GLBT wedding resource.

Education

  • 2012 - 2014
    Johnson & Wales University
  • 2012 - 2014
    Johnson and Wales University
  • 2010 - 2012
    Johnson & Wales University
  • 2010 - 2012
    Johnson and Wales University
  • 1994 - 1996
    St. John Fisher University
  • 1990 - 1991
    University of Alaska Anchorage
  • 1986 - 1990
    School of the Arts Rochester NY

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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