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Matthew Brautigan

Assistant Food Beverage Manager at Manasquan River Golf Club
Intro Book
Matthew Brautigan is a seasoned hospitality professional with 1 year 2 months of experience as a Service Manager at Smith group, and prior roles as Assistant Food Beverage Manager at Manasquan River Golf Club and Restaurant Manager at The Columns.
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Location
Asbury Park, New Jersey, United States, US
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Bio

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Matthew Brautigan is a seasoned hospitality professional with a proven track record of driving success in high-pressure environments. Most recently, he serves as Assistant Food Beverage Manager at the Manasquan River Golf Club, where he has successfully led teams and implemented strategies to enhance customer satisfaction and revenue growth. Prior to this role, Brautigan held positions as Service Manager at Smith Group and Restaurant Manager at The Columns, showcasing his adaptability and expertise in managing diverse teams and driving business outcomes.

Experience

  • Manasquan River Golf Club
    • Brielle, New Jersey, United States
    • Assistant Food Beverage Manager
      • Oct 2023 - Present
      • Brielle, New Jersey, United States

  • Smith group
    • Asbury Park, New Jersey, United States
    • Service Manager
      • Sep 2022 - Oct 2023
      • Asbury Park, New Jersey, United States

  • The Columns
    • Avon-by-the-Sea, New Jersey, United States
    • Restaurant Manager
      • Jul 2022 - Nov 2022
      • Avon-by-the-Sea, New Jersey, United States

  • The French Laundry
    • Captain
      • Jun 2021 - Jun 2022

      Managing multiple tables and their wants and needs. Wine knowledge of a 15,000 bottle. Managing and supporting the team below this position.

    • Back Server
      • Jun 2019 - Jun 2021

      Worked to support the Captain in the dining room knowing which flatware was to be placed at each table and overall support to the team.

    • Kitchen Server
      • Jun 2018 - Jun 2019

      I was in charge of knowing the history and overall service of a three Michelin star restaurant. With a menu that changed everyday.

  • The Columns
    • United States
    • 1 - 100 Employee
    • Intern Restaurant Manager
      • Jun 2016 - Oct 2017

      Interned for credits towards college. Ran inventory of liquor and beer. Ran the restaurant and helped out at night.

    • Bar Back
      • Jun 2013 - Sep 2016

      Bar Backed for a busy nightclub scene of ages 21-40. Worked late nights.

    • Bus Person
      • Jun 2011 - Oct 2013

      Bussed tables at a fast casual restaurant along the beach during peak season.

  • MJ's Pizza Bar & Grill Restaurant
    • Neptune, New Jersey, United States
    • Food Runner
      • Sep 2013 - May 2015
      • Neptune, New Jersey, United States

Education

  • 2015 - 2018
    Johnson & Wales University
    Bachelor of Science, Tourism / Hospitality Management, Tourism and Travel Services Management
  • 2014 - 2015
    Brookdale Community College
    Bachelor of Business Administration - BBA, Business

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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