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Matthew Barton Mattox

Intro Book
Hospitality expert with culinary skills and leadership experience.
  • Claim this Profile
Location
Sedona, Arizona, United States, US
Languages
  • Spanish Native or bilingual proficiency
  • Italian Limited working proficiency
  • French Elementary proficiency
  • German Elementary proficiency
  • English Native or bilingual proficiency
  • Japanese Elementary proficiency
Skills
  • Food And Beverage
  • Restaurants
  • Hospitality
  • Culinary Skills
  • Hospitality Management
  • Show all
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Bio

Generated by
Topline AI
Matthew Barton Mattox is a seasoned hospitality professional with expertise in food and beverage management, culinary skills, and leadership. He holds various certifications from reputable institutions, including the National Restaurant Association and the Court of Master Sommeliers.

Credentials

  • ManageFirst Hospitality and Restaurant Managment
    National Restaurant Association
    Jul, 2013
    - May, 2026
  • ManageFirst Controlling Foodservice Costs
    National Restaurant Association
    Jun, 2013
    - May, 2026
  • ManageFirst Principles of Food & Beverage Management 2.0
    National Restaurant Association
    Jun, 2013
    - May, 2026
  • Foodservice Management Professional
    Natiaonal Restaurant Association
    Nov, 2009
    - May, 2026
  • Certified Sommelier
    Court of Master Sommeliers
    Jan, 2006
    - May, 2026
  • Master Gardner
    New Mexico State University Agricultural Extension
    Sep, 2001
    - May, 2026
  • Zeugnis
    FerienArt Walliserhof, Saas-Fee, Switzerland
    Nov, 1997
    - May, 2026
  • Food and Beverage Service
    City & Guilds of London Institute
    Mar, 1997
    - May, 2026
  • Train the Trainer
    Institut Hotelier Cesar Ritz, Le Bouveret, Switzerland
    Feb, 1997
    - May, 2026
  • Professional Showmanship, Tableside Cooking and Carving
    Institut Hotelier Cesar Ritz, Le Bouveret, Switzerland
    Jan, 1997
    - May, 2026
  • NRA Culinary Instructor
    National Restaurant Association
    Jun, 2013
    - May, 2026
  • ServSafe Instructor & Proctor
    National Restaurant Association ServSafe
    Jun, 2013
    - May, 2026
  • Certified Food Manager
    Maricopa County Environmental Health
    Nov, 2009
    - May, 2026
  • ServeSafe Certification
    National Restaurant Association
    Sep, 2009
    - May, 2026
  • Certified Chef de Cuisine
    American Culinary Federation
    Apr, 2009
    - May, 2026
  • Certified Postsecondary Instructor
    National Center for Competency training
    Mar, 2013
    - May, 2026
  • Class Representative, Spring 1997
    Institut Hotelier Cesar Ritz, Le Bouveret, Switzerland
    Jan, 1997
    - May, 2026
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Education

  • 2014 - 2016
    Thunderbird School of Global Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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