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Matt Herron Cce

Executive Chef at MGM Resorts International
Intro Book
Experienced culinary professional with 20+ years of experience in various roles.
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Location
Northfield, Ohio, United States, US
Skills
  • Culinary Skills
  • Recipes
  • Menu Development
  • Cooking
  • Cuisine
  • Show all
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Bio

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Matt Herron Cce is a seasoned culinary professional with 20+ years of experience in various roles, including Executive Chef, Director, and Lead Chef Instructor. He has worked in top restaurants, colleges, and companies, honing his skills in culinary arts, event planning, and management. With a Master of Education and Bachelor of Applied Science degrees, Matt has a strong educational foundation. He is proficient in culinary skills, recipes, menu development, and sanitation, with experience in catering, restaurant management, and food service.

Experience

Education

  • 2015 - 2017
    Purdue
    Master of Education (M.Ed.), Learning Design and Technology
  • 2000 - 2002
    Johnson and Wales University
    Bachelor of Applied Science (BASc), Culinary Arts
  • 1994 - 1999
    Penn State University
    Bachelor of Applied Science (BASc), Psychology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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