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Matt Dale is a seasoned hospitality professional with extensive experience in menu development, restaurant management, and food safety. He has held various leadership positions, including Head of Food and Restaurant Consultant, and has worked in prominent establishments such as Bill's Restaurants and Carluccio's. With a strong educational background in culinary arts and a proven track record of success, Matt is well-equipped to lead food teams and drive business growth. He is proficient in languages such as Portuguese and has a solid foundation in hospitality operations, including stock control and event coordination.

Experience

Education

  • 1997 - 1999
    The School of Tourism, Hospitality & Leisure, TVU
    Certificate in International Culinary Arts, NVQ Level 2 in Food Preparation and Cooking, NVQ Level 2 in Food & Beverage Service
  • 1993 - 1997
    The Beaconsfield School
    GCSE, 4 Grades A - C, Catering, Mathematics, Geography and German

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Industry Focus. “Hospitality”

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