Bio
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Topline AI
Matt Dale is a seasoned hospitality professional with extensive experience in menu development, restaurant management, and food safety. He has held various leadership positions, including Head of Food and Restaurant Consultant, and has worked in prominent establishments such as Bill's Restaurants and Carluccio's.
With a strong educational background in culinary arts and a proven track record of success, Matt is well-equipped to lead food teams and drive business growth.
He is proficient in languages such as Portuguese and has a solid foundation in hospitality operations, including stock control and event coordination.
Experience
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MJMK Hospitality
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London, England, United Kingdom
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Head of Food - Casa do Frango & LaRampa
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Jun 2022 - Present
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London, England, United Kingdom
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Your Restaurant Consultant
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Essex, England, United Kingdom
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Restaurant Consultant
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Apr 2020 - Present
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Essex, England, United Kingdom
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Bill's Restaurants
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East Anglia
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Senior Regional Food Operations
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Oct 2020 - May 2022
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East Anglia
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Carluccio's
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London, United Kingdom
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Head of Food Operations
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Jun 2019 - Apr 2020
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London, United Kingdom
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Bill's Restaurants
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London, United Kingdom
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Senior Regional Food Operations
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Jan 2014 - May 2019
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London, United Kingdom
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Jackson + Rye - Brasserie, Bar & Grill
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Soho, London
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Development Chef
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Oct 2013 - Jan 2014
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Soho, London
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Oceanico Group
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Lagos, Portugal
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Food and Beverage Manager
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Mar 2004 - Sep 2013
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Lagos, Portugal
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Cavalheiro Restaurant
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Praia da Luz, Portugal
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Head Chef
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Jun 2002 - Mar 2004
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Praia da Luz, Portugal
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Head Chef
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Dec 2000 - May 2002
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Sutcliffe Catering
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Glaxo Wellcome, Greenford
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Demi Chef de Partie
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Jul 1999 - Nov 2000
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Glaxo Wellcome, Greenford
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Education
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1997 - 1999The School of Tourism, Hospitality & Leisure, TVU
Certificate in International Culinary Arts, NVQ Level 2 in Food Preparation and Cooking, NVQ Level 2 in Food & Beverage Service -
1993 - 1997The Beaconsfield School
GCSE, 4 Grades A - C, Catering, Mathematics, Geography and German
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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