Topline | Mathew Oommen

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Mathew Oommen

Administrator at White Spot

Intro Book

Hospitality professional with restaurant management expertise.

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Location

Greater Vancouver Metropolitan Area, CA

Languages

Tamil -
malayalam -

Skills

Restaurants
Management
Restaurant Management
Catering
Menu Development
Food And Beverage
Leadership
Food
Customer Service
Food Service
Hospitality
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Mathew has a mix of experience in food service, management, and leadership. He’s been in the industry for a long time, with roles that span from entry-level to senior management. Location is Greater Vancouver Metropolitan Area, which is a moderate-cost-of-living area. Considering his experience and education, I’d estimate his rate to be on the lower side of the spectrum. Maybe around $40–$60 per hour for a hospitality professional with his background. However, this is just a rough estimate and may vary based on specific circumstances.

Bio

Generated by

Topline AI

Mathew Oommen is a seasoned hospitality professional with extensive experience in restaurant management, catering, and food service. He holds a degree in Restaurant, Culinary, and Catering Management/Manager from MCC, Tambaram, Chennai, and has worked in various roles including General Manager, Administrator, and Food Service Worker.

Experience

White Spot
- British Columbia, Canada
- Administrator
  - Jan 2022 - Present
  - British Columbia, Canada
White Spot New Westminster
- White Spot Newminster
- General Manager
  - Jul 1986 - Dec 2021
  - White Spot Newminster
  WWW.Whitespot.ca
VANOC
- 2010 Winter Olympic
- Client host 2010 Winter Olympics
  - Jan 2010 - Mar 2010
  - 2010 Winter Olympic
  International Client Host.
Cara Operations
- Richmond, BC
- Cara Flight Kitchen
  - Jul 1986 - Aug 1986
  - Richmond, BC
  Chef De partie
Vadhyar Marines
- Chennai Area, India
- General Manager
  - Jan 1984 - Jun 1986
  - Chennai Area, India
  Catering and Crew management for Various onshore and offshore rigs.
Connemara Hotel
- Food Service Worker
  - Sep 1975 - Jan 1984

Education

Institute of Hotel management , Adayar, Chennai
MCC , Tambaram, Chennai
Pre-University
MCCHS. Chennai
Restaurant, Culinary, and Catering Management/Manager

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Mathew Oommen

Refer a Friend to Get
100 Credits For FREE

$45.0

Hourly Rate