Experience

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  The St. Regis Red Sea Resort

  • Multi-property Hygiene & Sustainability Manager - St. Regis & Ritz carlton - RED SEA

    • Sep 2023 - Present

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  The Ritz-Carlton Hotel Company, L.L.C.

  • Bahrain

  • Hygiene Manager & Marriott Cleanliness Champion

    • Jun 2015 - Sep 2023
    • Bahrain

    1. Conducting regular Food safety Inspection and ensuring proper Marriott Global Food Safety Standard in Hotel. 2. Overall in-charge of commitment to clean initiative by Marriott as a part of new normal for the hotel.3.  Maintaining Yearly BSA- Brand Standard Audit compliance, GFSA & Commitment to Clean audit.4. Conducting Food Safety Training for Food handlers, supervisors & managers 5. Handling customer food complaints or inquiries from customers on food hygiene matters. & conduct root cause analysis 6. Ensures the food hygiene standards complied with the local  and international Government Regulations 7. Ensuring HACCP compliance and rectifying all Gaps.8. Helping chefs to design allergen menus.9. In my current role I am also driving Sustainability for the property.

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  W Budapest

  • Budapest, Hungary

  • Pre-opening Trainer

    • Jun 2023 - Jun 2023
    • Budapest, Hungary

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  BMMI

  • Bahrain

  • Food Safety Specialist

    • Apr 2014 - Jun 2015
    • Bahrain

    i.Role in implementation & enforcement of Food safety management system.ii.Maintain up to date HACCP related (monitoring, verification & validation) documents.iii.Perform food safety inspections and audits in all business operations, facilitate in regulatory and third party audits.iv.Coordinate with HR to develop, design and deliver food safety and hygiene related training for all the employees and contractors.v.Assure proper work ,calibration and accuracy of equipment's ,while checking the quality of food produced in the unitvi.Promoting the culture of continuous improvement by root cause analysis & preventive action plan.vii.Conducting food safety committee meetings and implementing new food safety trends & initiatives as per the needviii.Updating & compiling the legal food safety compliance register with regards to Bahrain food safety law

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  LuLu Group International

  • Bahrain

  • Regional Hygiene Officer

    • Oct 2011 - Apr 2014
    • Bahrain

    * Monitoring overall Food Safety system of Lulu Hypermarket,Bahrain. * Also Handling & Conducting ISO 22000:2005 Internal audit in every Lulu Hypermarket regionally.* Implementation & Maintenance of ISO 22000:2005 Standard in every Hypermarket.* Resolving issues regarding Food Complains.* Providing Food Hygiene & HACCP awareness Training to Food Handlers.* Monitoring & Recording Hygiene issues in every hypermarket on Regional basis.* Implementing control points & Innovation in Fresh food section of Lulu.* Record keeping & Documentation regarding ISO 22000:2005 .

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  Dhathri Ayurveda Pvt Ltd

  • India

  • Quality Controller-Microbiologist

    • Nov 2010 - Oct 2011
    • India

    * Worked as a Quality Control-Microbiologist.* Handling & Analysis of all the RM,PM,IP,FG Products as per Indian Pharmacopoeia & API .* Implementation of Aseptic environment in Production Area.* Providing GMP,GHP Training to the production Team.* Reporting & Recording of all the microbiological records.