See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Bio

Generated by
Topline AI
Mathew Cheriyan is a seasoned food safety professional with expertise in HACCP, ISO 22000, and quality management systems. He has worked as a Lead Auditor, Food Safety Specialist, and Trainer for various companies, including AGA Certifications, Ecolab, and United Foodstuff Industries Group Co. He holds certifications from HIGHFIELDS INTERNATIONAL, FSSI, and The Chartered Institute of Environmental Health.

Credentials

  • Tutor
    HIGHFIELDS INTERNATIONAL
    Nov, 2020
    - May, 2026
  • HACCP LEVEL 4
    FSSI food safety program
    Nov, 2014
    - May, 2026
  • HACCP Level 2
    Cieh Coursefinder
    Dec, 2013
    - May, 2026
  • HACCP LEVEL 2 IN CATERING
    The Chartered Institute of Environmental Health
    Dec, 2013
    - May, 2026
  • Food Safety Trainer
    Brinker International
    Nov, 2009
    - May, 2026
  • Train the Trainer
    Highfield

Experience

    • Lead Auditor
      • Jan 2024 - Present
      • Kuwait

  • Ecolab
    • Kuwait
    • Food Safety Specialist
      • Jun 2021 - Present
      • Kuwait

    • Working as a Food safety, Brand standard, ISO auditor and Trainer.
      • Aug 2020 - Apr 2022
      • Kuwait

    • UKAS ISO Auditor & Trainer for 22000:2018 & 9001:2015
      • Jul 2019 - Jul 2020
      • Kuwait

      Worked as an Auditor & Trainer for Food safety and Quality Management System

    • Quality In charge
      • Mar 2016 - Jul 2019
      • Kuwait

      Handling Quality Control Department/Conducting HACCP Training for Farm to Fork Procedures/Handling and maintaining company ISO 22000:2005 and HACCP System /Conducting Internal Audit and Handling external US Army and ALSHAYA Audit

    • Quality Control
      • Dec 2014 - Mar 2016
      • Kuwait

      Handling the Quality Department

  • Toit Brewpub
    • Bangalore
    • FOOD SAFETY OFFICER
      • Jul 2012 - Jan 2014
      • Bangalore

      I Was taking care of all the issues related to food safety including food hygiene, grooming standards, guidelines for purchase, recieving , food temperatures with respect to cooking , holding, storage, reheating , also for F&B service and managing waste. I maintain all the records and update the documentation for food safety .

    • Food Safety Trainer
      • Oct 2009 - Nov 2011

      Worked as a HACCP Trainer....Chili's restaurant under Brinker International USA

Education

  • 2014 - 2017
    Madurai Kamaraj University
    Nutrition and Dietetics, A
  • 2017 - 2017
    Lead Auditor ISO 22000:2005
    Food safety, ISO 22000:2005
  • 2018 - 2018
    IRCA LA
    Lead Auditor course, Quality managment system

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Services”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles