Bio
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Topline AI
Massimo Bosco is a seasoned executive chef with 25+ years of experience in culinary management, menu development, and employee training. He has worked in various high-end restaurants and food service companies, including Guckenheimer, TouchPoint Support Services, and Eurest USA.
With a strong educational background in hospitality management and culinary arts, Massimo has developed expertise in kitchen management, catering, and food and beverage services. He is a skilled leader with a passion for culinary innovation and customer satisfaction.
Experience
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Eurest USA
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Chicago, Illinois, United States
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Executive Chef
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Mar 2022 - Sep 2023
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Chicago, Illinois, United States
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TouchPoint Support Services
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Elk Grove Village, Illinois
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Executive Chef
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Nov 2019 - Mar 2022
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Elk Grove Village, Illinois
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United States
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Food and Beverage Services
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700 & Above Employee
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Chef Manager
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Nov 2017 - Nov 2019
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Chef De Cuisine
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Jan 2017 - Nov 2017
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Kendall College
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Chicago, IL
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Chef/ Instructor
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2005 - 2016
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Chicago, IL
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The Art Institutes
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Chicago, IL
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Chef De Cuisine/Faculty
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2000 - 2005
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Chicago, IL
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Aramark
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Hoffman Estates, IL
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Executive Chef
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1997 - 2000
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Hoffman Estates, IL
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Westin Hotels & Resorts
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Rosemont, IL
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Executive Sous Chef
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1995 - 1997
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Rosemont, IL
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Fairmont Hotels & Resorts
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Chicago, IL
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Chef Garde-Manger & Restaurant Chef
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1993 - 1995
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Chicago, IL
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Education
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Kendall College
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Kendall College
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Webster University
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality and Tourism”
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