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Bio

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Massimo Bosco is a seasoned executive chef with 25+ years of experience in culinary management, menu development, and employee training. He has worked in various high-end restaurants and food service companies, including Guckenheimer, TouchPoint Support Services, and Eurest USA. With a strong educational background in hospitality management and culinary arts, Massimo has developed expertise in kitchen management, catering, and food and beverage services. He is a skilled leader with a passion for culinary innovation and customer satisfaction.

Experience

  • Eurest USA
    • Chicago, Illinois, United States
    • Executive Chef
      • Mar 2022 - Sep 2023
      • Chicago, Illinois, United States
  • TouchPoint Support Services
    • Elk Grove Village, Illinois
    • Executive Chef
      • Nov 2019 - Mar 2022
      • Elk Grove Village, Illinois
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Chef Manager
      • Nov 2017 - Nov 2019

    • Chef De Cuisine
      • Jan 2017 - Nov 2017

  • Kendall College
    • Chicago, IL
    • Chef/ Instructor
      • 2005 - 2016
      • Chicago, IL
    • Chef De Cuisine/Faculty
      • 2000 - 2005
      • Chicago, IL
  • Aramark
    • Hoffman Estates, IL
    • Executive Chef
      • 1997 - 2000
      • Hoffman Estates, IL
    • Executive Sous Chef
      • 1995 - 1997
      • Rosemont, IL
    • Chef Garde-Manger & Restaurant Chef
      • 1993 - 1995
      • Chicago, IL

Education

  • Kendall College
  • Kendall College
  • Webster University

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality and Tourism”

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