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Bio

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Mary Kurkowski is a seasoned food industry professional with 32 years of experience in food service management, menu development, and nutrition. She has held leadership positions at Port Huron Area School District, SNAM, and Marquette Area Public Schools, and has a Bachelor of Science degree in Institution and Restaurant Management from Northern Michigan University. She is certified in ServSafe and has expertise in food safety, inventory management, customer service, and team building.

Credentials

  • ServSafe
    ServSafe Certified
    Aug, 2008
    - May, 2026

Experience

Education

  • 1981 - 1986
    Northern Michigan University

Suggested Services

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Industry Focus. “Food and Beverages”

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