See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Bio

Generated by
Topline AI
Mary Keledjian is a seasoned culinary professional with extensive experience in fine dining, restaurants, and television production. She has worked with prominent networks such as Endemol Shine North America and Netflix, producing high-end culinary content. Mary holds a Grand diploma in culinary arts from The French Culinary Institute and a Bachelor of Arts degree from UC Irvine.

Experience

    • United States
    • Broadcast Media Production and Distribution
    • 100 - 200 Employee
    • Supervising Culinary Producer - MasterChef Season 9, 10, 11, 12, 13 & 14
      • Jan 2017 - Dec 2023

    • Supervising Culinary Producer - Foodtastic
      • Dec 2020 - May 2021

  • Fox Alternative Entertainment
    • Los Angeles Metropolitan Area
    • Supervising Culinary Producer - Gordon Ramsay's Food Stars
      • Apr 2022 - Jun 2022
      • Los Angeles Metropolitan Area

  • Netflix
    • Los Angeles Metropolitan Area
    • Supervising Culinary Producer - Pressure Cooker
      • Dec 2021 - Apr 2022
      • Los Angeles Metropolitan Area

  • Endemol Shine North America
    • Greater Los Angeles Area
    • Supervising Culinary Producer - Master Chef Season 10 and Master Chef Jr. Season 8
      • Jan 2019 - Jan 2020
      • Greater Los Angeles Area

    • Supervising Culinary Producer - 24 Hours to Hell and Back - Season 3
      • Sep 2019 - Nov 2019

    • Supervising Culinary Producer - 24 Hours to Hell and Back Season 2
      • Aug 2018 - Dec 2018

  • Endemol Shine North America
    • Greater Los Angeles Area
    • Supervising Culinary Producer - Master Chef Season 9 & Master Chef Jr. Season 7
      • Jan 2018 - Jun 2018
      • Greater Los Angeles Area

    • United Kingdom
    • Media Production
    • 200 - 300 Employee
    • Supervising Culinary Producer - 24 Hours to Hell and Back
      • Sep 2017 - Dec 2017

    • Supervising Culinary Producer - The F Word on Fox
      • Apr 2017 - Sep 2017

    • Lead Food Stylist/Lead Culinary Producer - Master Chef Juniors Season 6
      • Oct 2016 - Dec 2016

    • Lead Food Stylist/Lead Culinary Producer - Master Chef Season 8
      • Jul 2016 - Dec 2016

    • Lead Culinary Producer - Master Chef Junior Season 5
      • Mar 2016 - Jun 2016

    • Lead Culinary Producer - Master Chef Season 7
      • Jan 2016 - Mar 2016

  • Kinetic Content
    • Greater Los Angeles Area
    • Culinary Producer - Man vs. Child Season 2
      • Aug 2015 - Dec 2015
      • Greater Los Angeles Area

    • Lead Culinary Producer
      • Jul 2015 - Aug 2015
      • Los Angeles, CA

    • Culinary Producer
      • May 2015 - May 2015
      • St. Louis, MO

    • Culinary Associate Producer
      • Feb 2015 - Apr 2015
      • Burbank, CA

    • Culinary Associate Producer
      • Dec 2014 - Feb 2015
      • Burbank, CA

    • Chef/Culinary Associate Producer
      • Aug 2014 - Oct 2014

    • Culinary Associate Producer
      • May 2014 - Jun 2014
      • Manhattan Beach, CA

    • Culinary Associate Producer
      • Jan 2014 - May 2014
      • Los Angeles, CA

    • Private Chef
      • 2013 - 2014

  • Union Stop Cafe
    • Pasadena, CA
    • Chef Consultant
      • Nov 2012 - May 2013
      • Pasadena, CA

      Developed and implemented the menu of the Café. Set up and organized the kitchen with the tools and equipment needed to function efficiently. Created a system to manage food inventory and established a food costing formula. Hired and trained the culinary team to execute the menu efficiently.

    • Tournant
      • Jun 2006 - Jul 2012
      • New York, NY

      TournantPart of the opening team. Helped organize the kitchen, test recipes and ordering inventory. Work all stations in the kitchen including Garde Manger, Entremet, Mise en Place and Plancha.

    • Executive Administrative Assistant
      • Nov 2004 - Dec 2007

      Provided administrative support in a demanding, fast-paced environment.

    • Cook
      • Dec 2005 - Jun 2006

      Cook 1Worked various outlets in the hotel including 57 Restaurant, Banquets, Ty Lounge and the Bar.

    • Intern
      • Dec 2004 - May 2005

      Intern to celebrity chef Rocco DiSpiritoCoordinated cookbook signings. Attended press and radio events and acted as liaison between Mr. DiSpirito and attendees. Fulfilled purchase orders made through the Rocco DiSpirito website and acted as web administrator.

    • Student Cook
      • Dec 2004 - May 2005

      Worked in garde manger, poissonnier, saucier and pastry stations. Average covers from 40-100.

Education

  • 2004 - 2005
    The French Culinary Institute
    Grand diploma in culinary arts, Culinary Arts
  • 1999 - 2003
    UC Irvine
    Bachelor of Arts, Environmental analysis and design

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles