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Mary Holloway is a seasoned hospitality executive with 13 years of experience as a manager at Powerhouse Cafe Restaurant, where she oversees product, team, and profitability. Her extensive background in fine dining, as evidenced by her stints as Executive Chef at Relais Rochefort and French Farm Winery, has equipped her with a keen sense of culinary expertise. A skilled leader, Holloway has successfully led teams at various establishments, including Dux De Lux and Lifestyle Group.
Experience
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Powerhouse Cafe Restaurant
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Hanmer Springs
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Manager
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Feb 2011 - Present
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Hanmer Springs
Overall responsibility for product, team and profitability
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Lifestyle Group
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Golden Bay NZ
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Team Leader, Operations
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2003 - 2006
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Golden Bay NZ
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Botanical Epicurean Company
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Christchurch
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Executive Chef
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2000 - 2003
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Christchurch
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Milliways Restaurant
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Golden Bay, NZ
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Chef Owner
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1994 - 1997
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Golden Bay, NZ
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French Farm Winery
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Akaroa NZ
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Executive Chef
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1992 - 1994
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Akaroa NZ
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Relais Rochefort
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Akaroa NZ
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Owner/ chef
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1987 - 1990
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Akaroa NZ
Boutique Fine Dining Country Restaurant
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Chef /Owner
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1982 - 1986
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Dux De Lux
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Christchurch NZ
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Head Chef
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1979 - 1982
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Christchurch NZ
Vegetarian
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Education
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1973 - 1977Christchurch Girls High School
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