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Martin Sanderson is a seasoned operations professional with 20+ years of experience in the food industry, including leadership roles in manufacturing, engineering, quality, safety, and supply chain management. He has a strong background in continuous improvement, HACCP, and change management. With experience in various companies, including Kerry, Hovis, and Zeelandia UK Ltd, Martin has developed a unique understanding of the food manufacturing sector. He holds a Bachelor of Science degree from Brock University and a Lean Systems Certification from the University of Kentucky.

Experience

  • Zeelandia UK Ltd
    • Bristol, England, United Kingdom
    • Operations Director
      • Apr 2023 - Present
      • Bristol, England, United Kingdom

  • Martin Sanderson Consulting Ltd.
    • Greater Bristol Area, United Kingdom
    • Operations Business Consultant/Interim Operations Director
      • Dec 2021 - Present
      • Greater Bristol Area, United Kingdom

  • Prima Dental Group
    • Bristol, United Kingdom
    • Vice President Global Operations
      • Jan 2017 - Dec 2021
      • Bristol, United Kingdom

      A member of the executive board reporting to the parent company, responsible for all group operational activity, with 3 sites in the UK and joint ventures in China, Brazil, and India.

  • Hovis Ltd
    • Bristol, United Kingdom
    • Site Director/Head of Operations
      • May 2015 - Dec 2016
      • Bristol, United Kingdom

      Leadership of a large bakery, including manufacturing, engineering, quality, safety, CI, HR, finance, and supply chain.

    • Ireland
    • Food and Beverage Services
    • 700 & Above Employee
    • Site General Manager
      • Mar 2007 - May 2015

      Site leadership of the group's largest savoury ingredients site.

    • Quality Assurance Manager leading to Manufacturing Manager
      • Jan 1996 - Mar 2007

      Latterly a member of the senior management team, responsible for 7 production managers, and a factory of 186 employees. The role is responsible for production and engineering activities ensuring that performance targets (safety, quality, cost) are exceeded. Initially a member of the senior management team, responsible for a team of 15 employees overseeing the quality management systems, quality control laboratory, customer interface, operations quality, and vendor assurance.

Education

  • 1991 - 1995
    Brock University
    Bachelor of Science, Environmental Studies/Biology
  • 2013 - 2013
    University of Kentucky
    Lean Systems Certification

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverage Manufacturing”

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