Bio
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Martin Lasskorn is a seasoned hospitality and operations professional with 30+ years of experience in management, sales, and customer service. He has managed various restaurants, hotels, and catering operations, including a stint as a restaurant manager at a luxury hotel in Beverly Hills. Martin holds a Bachelor's degree in Hospitality Administration/Management from Munich Business School.
Experience
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Performance Food Group
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New York, United States
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Sales Consultant
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2020 - Present
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New York, United States
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Territory Sales Representative
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Dec 2001 - 2020
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Peacock Alley Restaurant General Manager
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Dec 1997 - Dec 2000
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The Beverly Hills Hotel
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Beverly Hills
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Polo Grill Assistant Restaurant Manager
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Jul 1994 - Nov 1997
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Beverly Hills
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The Breakers Palm Beach Resort
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West Palm Beach, Florida Area
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Hospitality Manager
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Nov 1990 - Nov 1994
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West Palm Beach, Florida Area
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Amy's Lounge Restaurant Manager
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Nov 1988 - Nov 1990
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Weiss Blaue Rose Restaurant Manager
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Mar 1984 - 1988
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Education
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1982 - 1984Munich Business School
Bachelor's degree, Hospitality Administration/Management
Suggested Services
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Industry Focus. “Hospitality”
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