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Martin Graham
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- Food
- Menu Development
- Catering
- Stcw
- Maritime
- Show all
Bio
Experience
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Steward in the merchant navy
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2016 - Present
Managing Staff Rotas, Completing weekly Cleaning AuditsCompleting Time SheetsControl Of Materials & Equipment Stock Control
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Fletcher shipping Ltd
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offshore
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CHEF
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Jun 2013 - 2015
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offshore
I was in the Royal Navy for 6 years as a steward then moved on to offshore for 30 years 25 of them as a steward then on Night Cook/Baker, then onto Dalby Offshore as Campboss until made redundant
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Night Cook/Baker
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Apr 1994 - Feb 2011
oversight of food preparation,management of staff,inventory and purchasing, menu creation,food budgeting, staff scheduling and kitchen safety and cleanliness maintenance.
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steward
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Mar 1976 - Jun 1982
Cleaning of Officers cabins,silver services, wardroom bar and general cleaning in the officers quarters
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Education
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2007 - 2008South Shields College
NVQ 3, PROFESIOMAL COOKERY -
St Cuthberts, South Shields
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